🍔 Big Boy Bhaji Burger

30 minutes

1. In a bowl, mix red onions(3 items) (finely sliced), cumin seeds(2 tsp), ground coriander(2 tsp), garam masala(2 tsp), ginger(1 tsp, grated), coriander stalks(1 tbsp, chopped), baking powder(1 tsp), gram flour(4 tbsp), salt(to taste), and water(6 tbsp). Stir until a chunky oniony batter forms.
2. For the raita, mix coconut yoghurt(150 g), cucumber(1 large handful, grated and squeezed), mint(1 handful, chopped), coriander(1 handful, chopped), salt(to taste), and black pepper(to taste).
3. Heat vegetable oil(to taste) in a pan. Add a tablespoon of bhaji batter, flatten, and fry for 3minutes per side until golden. Cook 2 bhajis per burger.
4. Cut brioche buns(4 items) in half and toast under the grill.
5. Assemble: Spread raita on the bun, add a bhaji, more raita, another bhaji, and top with mango chutney(to serve) and mint(to serve). Enjoy!