🥬 Caribbean Lime Slaw

20 minutes

1. Finely shred red cabbage(300 g) and white cabbage(300 g).
2. Grate carrot(2 items) and thinly slice red onion(0.25 item).
3. Toss the cabbage, carrot and red onion together in a large bowl.
4. Whisk together vegan mayonnaise(60 g), lime juice(2 tbsp), caster sugar(1 tsp), jerk seasoning(0.5 tsp), salt(0.25 tsp) and black pepper(0.25 tsp).
5. Taste and adjust; you want a bright, sharp acidity balanced by a little sweetness and just a whisper of jerk warmth, not a strongly spiced dressing.
6. Pour the dressing over the slaw and toss well to coat evenly.
7. Rest for 10 minutes to 15 minutes before serving; this softens the cabbage slightly and lets the dressing settle.
8. Finish with a scatter of chopped fresh coriander(some)