Crispy Seitan Bites

1. Add about an inch of water to a pot with a steamer basket and bring to a light boil.
2. In the meantime, whisk together vital wheat gluten(111 g), all-purpose flour(30 g), vegetable broth powder(1 tsp), onion powder(0.5 tsp), garlic powder(0.5 tsp) and salt(0.25 tsp) in a medium bowl. Pour in water(158 ml) and mix to form a ball of dough.
3. Lightly grease the steamer basket, then tear off bite-sized pieces of the seitan dough and place them in a single layer in the basket. Cover and steam for 10 minutes.
4. In the meantime, in a small bowl or measuring glass, mix together Thai sweet chili sauce(44 ml), hoisin sauce(44 ml), soy sauce(30 ml), water(30 ml), rice vinegar(15 ml) and sesame oil(0.5 tsp). Set aside.
5. When the seitan is done steaming, heat light oil(30 ml) in a large skillet or non-stick pan. Use tongs to remove the seitan bites from the steamer basket and place them into the hot oil. Be careful as it may splatter. Cook a few minutes per side
6. Remove from the heat, add the sauce and toss to coat. Garnish with green onions(some) or chives(some) and sesame seeds(1 tbsp) if desired, and serve hot.