🍔 Mexican Meatless Burger

30 minutes

1. In a large bowl, place plant based burgers(4 items). Drizzle with olive oil(to taste), then sprinkle smoked paprika(1 tsp) and cumin(1 tsp) over the patties. Grate lime(1 item, zest only) and add hot sauce(1 tbsp). Massage the seasoning in and set aside.
2. In another bowl, mash avocado(1 item, sliced) with the juice of lime(1 item). Add spring onion(1 item, sliced) and coriander(1 bunch, chopped). Season with salt(to taste), olive oil(to taste), and black pepper(to taste). Mash and set aside.
3. Heat olive oil(to taste) in a pan over medium heat. Slice bell peppers(2 items), yellow peppers(2 items), and red onions(2 items). Add to the pan with smoked paprika(1 tsp), cumin(1 tsp), salt(to taste), and black pepper(to taste). Cook for 15 minutes, stirring often, until soft and caramelized. Add water(60 ml) and stir for another minute. Transfer to a bowl.
4. Heat olive oil(to taste) in the same pan and cook the plant based burgers(4 items) for 4 minutes per side until crispy.
5. Slice bread buns(4 items) and lightly toast in a dry pan. Assemble: Drizzle buns with olive oil(to taste), add caramelized peppers and onions, place the burger patty, and top with mashed avocado mixture. Enjoy!