Parmesan Brussels Sprouts

30 minutes

1. Preheat the oven to 190°C(some).
2. Trim the bottoms off your brussels sprouts(200 g) and halve them lengthways.
3. Line a baking tray with baking parchment and grate over the parmesan(75 g) in a thin layer. Drizzle with olive(some) oil and place the sprouts on top, cut side down. Drizzle more olive oil over the top.
4. Roast in the oven for 25 minutes until the sprouts are golden and crispy.