Peanut Butter Chocolate Bars

1. Blitz oats(100 g) and flaked or ground almonds(100 g) in a food processor until finely ground.
2. Transfer to a large bowl and mix in peanut butter(75 g), maple syrup(45 ml), milk(15 ml), vanilla extract(5 ml), and salt(1 pinch). Add more milk if needed to bring the mixture together.
3. Press the base mixture evenly into the prepared loaf tin.
4. Melt chocolate, chopped(150 g) in the microwave in 10 seconds bursts, stirring between each, until smooth.
5. Stir in peanut butter(10 g) and pour over the base. Tap the tin gently to remove air bubbles.
6. Sprinkle flaky sea salt(some) over the top.
7. Refrigerate for 1-2 hours until firm. Slice into bars and serve.