Peanut Butter Overnight Oats, Three Ways

10 minutes

1. For the oats, combine all the ingredients for the oats (crunchy peanut butter(75 g), rolled oats(180 g), unsweetened almond milk(280 ml), honey(25 g), 0% fat Greek yoghurt(225 g), vanilla protein powder(60 g), vanilla extract(1 tbsp), chia seeds(2 tbsp), blueberries(120 g), salt(1 tsp)) in a mixing bowl and whisk together until well combined. Pour into an airtight container and refrigerate overnight.
2. For the yoghurt topping, add 0% fat Greek yoghurt(800 g) to a clean mixing bowl with honey(40 g) and unsweetened almond milk(60 ml). Whisk vigorously for about 2 minutes until the mixture becomes shiny and slightly aerated. Pour into a separate airtight container and refrigerate overnight. The oats will keep for 4 days.
3. In the morning, serve up a portion of the oats into a bowl and top with the yoghurt. Finish with toppings of your choice: we love a scattering of crunchy nut cornflakes(to serve), a drizzle of honey(to serve), and some grated frozen strawberries{to serve}; or a sprinkling of cinnamon(to serve), sliced banana(to serve), and a handful of granola(to serve).
4. Optional toppings 1: crunchy nut cornflakes(to serve)
5. Optional toppings 2 ("Banana Bread"): cinnamon(to serve), sliced banana(to serve), granola(to serve)
6. Optional toppings 3 ("Strawberry frosting"): honey(to serve), grated frozen strawberries(to serve)