🍚 Sticky Ginger Sesame Tofu

35 minutes

1. Tear your block of firm tofu(300 g) into nugget-sized pieces, then transfer to a bowl with cornflour(1 tbsp), salt(to taste) and black pepper(to taste). Coat well, then spread out evenly on a baking sheet, drizzle with oil(to taste) and bake at 200°C for 20 minutes, or air fry for 10 minutes
2. While the tofu cooks, make the sauce by adding maple syrup(1 tbsp), lime(0.5 item) juiced, dark soy sauce(2 tbsp), ginger(1 thumb) grated, garlic(1 clove) minced, sesame oil(1 tsp), rice vinegar(1 tsp), cornflour(1 tsp) and water(3 tbsp) to a small jar and shaking to combine.
3. When the tofu has about 10 minutes remaining, spread tenderstem broccoli(200 g) onto a baking sheet, drizzle with oil(to taste) and salt(to taste) and bake for 10 minutes.
4. Pour the sauce into a pan on a medium heat and wait until bubbling and starting to thicken. At this point, add in the crispy tofu, spring onion(to taste), sesame seeds(to taste) and red chilli(to taste), and stir to coat.
5. Serve up the sticky tofu with sticky rice(to serve) and the roasted broccoli.