🫓 Homemade Flour Tortillas

1 hour (including resting time)

1. In a large bowl, whisk together the all purpose flour(346 g), baking powder(6 g), and fine sea salt(6 g).
2. Add olive oil(33 g) to the bowl and mix until the oil is distributed into small clumps.
3. Add warm water(189 ml) to the bowl and mix until a dough forms.
4. Knead the dough for 5 minutes or until smooth.
5. Cover the dough with a damp towel and let it rest for 30 minutes.
6. Divide the dough into equal pieces (around 6) and roll each piece into a ball.
7. Roll out each ball into a thin circle with a rolling pin.
8. Heat a skillet over the highest heat possible.
9. Prepare a plate and a kitchen towel to stack the cooked tortillas.
10. When the skillet is hot, add a tortilla and cook for 20-30 seconds on each side.
11. Stack the cooked tortillas on the plate and cover with a towel to keep warm.